It’s officially apricot season — make them last all summer long with homemade apricot sage jam. Sage brings out the sweetness of the apricots — perfect on toast, in a parfait, or on top of waffles or pancakes!
Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you’ll love the fresh basil smell and vibrant green color!
Nothing says summer quite like fresh tomatoes and basil! This twist on a classic bruschetta is the perfect addition to any meal.