Who says healthy eating has to be boring? Our original Organic Stoneground Flakes (CA Whole Wheat) are already packed with protein, but we’re taking it one step further. Protein Bites are a fun & easy-to-make snack that stealthily deliver all 9 amino acids (secret ingredient – Blueberry Organic Breakfast Toppers) and long-lasting energy. Oh, and did
Apple Sandwiches bring a fun, fruity, and healthy way to mix up yours and your kids’ breakfast and snack routines. Organic Breakfast Toppers offer delicious blends of fruits, seeds, and nuts that make it easy to customize your breakfast or snack on the go. Made with nut butter and apples, these apple sandwiches create the perfect balance of fiber, texture,
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Want to wow your friends and coworkers with a unique and healthy breakfast tart? This Cocoa Fruit Tart accomplishes just that! Made with our new Organic Cocoa Clusters, the fruit tart is packed with fiber, whole grains, and pure, non-alkalized cocoa from the Dominican Republic. Mixed with cool Greek yogurt, fruit and our Organic Breakfast Topper blends,
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A Strawberry Basil Spritzer is the perfect springtime drink to serve at your next brunch or to kick back on a warm afternoon. This refreshing drink can be made sugar-free and vegan if you use agave syrup, and can be easily made into a brunchtime bellini by adding a few tablespoons to champagne. Enjoy! Makes 1/2 cup puree Puree
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Make this week’s Taco Tuesday guilt-free—swap out the tortilla and usual meat selections for fresh oyster mushrooms, tofu, and a fresh, crispy leaf of lettuce. In 20 minutes you’ll be enjoying some tasty Teriyaki Mushroom Lettuce Wraps full of fiber and omega-3 fats!
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Sweet, tangy, spicy, and aromatic, chutney is a delicious condiment with Indian spices that works well to complement just about any food. Try it as a spread on sandwiches or burgers, or serve with pita, roti, chips, salads, or rice. The possibilities are endless! Ingredients: 2 cups cherry tomatoes 1 tbsp vegetable oil 1/2 tsp cumin seeds 1/2 tsp
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Toss a few ingredients into a blender, and voila! You have Kale and Basil Pesto – a delicious way to add some leafy greens into your diet. Add it to whole wheat pasta for a healthy dinner option, and freeze leftover pesto for nights you want dinner on the table fast! Ingredients: 2 packed cups kale, chopped 2
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There’s a whole lot of confusion around the names “whole grain” and “whole wheat”, and these names can even be misleading. For something we eat so much of every day, we think it’s important to understand what exactly we are putting into our bodies. Read on to find out more about the nutritional benefits of stoneground whole wheat.
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Take our Organic Purple Corn Flakes beyond the cereal bowl with this quick (5 minute!) recipe for a parfait with a healthy, crunchy twist.
