Wild Mushroom Fettucini with Smoked Apple Sage Sausage

Wild Mushroom Fetticini with Smoked Apple Sage Sausage

If anyone hasn’t tried Smoked Apple Sage Field Roast Sausage, now’s your chance! If you havent heard of it and you’re vegetarian, you better join the bandwagon and try this delicious recipe made only with the best vegetarian ingredients!

“A HEARTY VEGETARIAN PASTA DISH WITH WINE-BRAISED LEEKS, WILD MUSHROOMS, AND CRUMBLED SMOKED APPLE SAGE SAUSAGE”


 

Wild Mushroom Fetticini with Smoked Apple Sage Sausage

A hearty vegetarian pasta dish with wine-braised leeks, wild mushrooms, and crumbled Smoked Apple Sage sausage”

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4

Ingredients

  • 8 oz. whole wheat fettucini, cooked according to package
  • 2 large leeks, halved lengthwise, cut into 1 inch pieces and rinsed thoroughly to remove grit (use the light green and white parts only!)
  • 1 tbsp. olive oil
  • 1/2 c. white wine
  • 4 oz. oyster mushrooms, coarsely chopped
  • 8 oz. button mushrooms, sliced
  • 2 Smoked Apple Sage Field Roast sausages, crumbled
  • salt and pepper to taste

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add leeks and 1/4 c. wine. Cover and cook 7-8 minutes.
  2. Add mushrooms and remaining wine. Cook about 8 minutes more, stirring frequently, until mushrooms are just beginning to brown. Add crumbled sausage to pan and cook 2-3 more minutes.
  3. Add fettucini to pan and toss. Season with salt and pepper.

Thank you Kiersten for this great hearty vegetarian dish! Don’t forget to check out her other recipes from her blog, The Type A Housewife!

Posted in Recipes

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