Making your own salsa is so easy, you’ll never go back to the bottled kind! Toss the ingredients into a blender for a fast and fresh-tasting salsa. Take some chips for a swim or use it to brighten up your next meal.
Check out our simple and delicious recipes, each made with homegrown ingredients from our Ready to Grow kits!
We all know that half the fun of Super Bowl is the snacking, but avoiding all of the junk food can be nearly impossible. With chips and dip as a staple at any Super Bowl party, we’re bringing you a fresh, healthy alternative so you can indulge without the extra sugar, salt, and saturated fats. Our Garlic & Dill Yogurt Dip offers a tangy twist that is high in protein and takes just 5 minutes to prep so you can focus on kickoff and kicking back with your guests!
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Made with Mushroom Farm oyster mushrooms, Garden-in-a-Can Basil leaves, and other spices and vegetables, this soup is packed with nutrients and provides the palette a bundle of flavors. Not to mention, it is easy to swap in seasonal vegetables. Inexpensive and delicious—definitely a must-try!
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Make this week’s Taco Tuesday guilt-free—swap out the tortilla and usual meat selections for fresh oyster mushrooms, tofu, and a fresh, crispy leaf of lettuce. In 20 minutes you’ll be enjoying some tasty Teriyaki Mushroom Lettuce Wraps full of fiber and omega-3 fats!
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Veggie burgers are best when made with fresh ingredients. You’ll love these simple patties made with oyster mushrooms that you can grow at home with a Mushroom Farm. Freeze extra patties with parchment paper in between for an emergency weeknight dinner.
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A Strawberry Basil Spritzer is the perfect springtime drink to serve at your next brunch or to kick back on a warm afternoon. This refreshing drink can be made sugar-free and vegan if you use agave syrup, and can be easily made into a brunchtime bellini by adding a few tablespoons to champagne. Enjoy! Makes 1/2 cup puree Puree
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Sweet, tangy, spicy, and aromatic, chutney is a delicious condiment with Indian spices that works well to complement just about any food. Try it as a spread on sandwiches or burgers, or serve with pita, roti, chips, salads, or rice. The possibilities are endless! Ingredients: 2 cups cherry tomatoes 1 tbsp vegetable oil 1/2 tsp cumin seeds 1/2 tsp
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Toss a few ingredients into a blender, and voila! You have Kale and Basil Pesto – a delicious way to add some leafy greens into your diet. Add it to whole wheat pasta for a healthy dinner option, and freeze leftover pesto for nights you want dinner on the table fast! Ingredients: 2 packed cups kale, chopped 2
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In the mood for summer vibes? Start your day with this superfood smoothie made with wheatgrass and tropical fruit! Grow and harvest your own fresh wheatgrass at home with our Water Garden, and mix up this smoothie for a quick summer blast you can drink on the go.
