Make this week’s Taco Tuesday guilt-free—swap out the tortilla and usual meat selections for fresh oyster mushrooms, tofu, and a fresh, crispy leaf of lettuce. In 20 minutes you’ll be enjoying some tasty Teriyaki Mushroom Lettuce Wraps full of fiber and omega-3 fats!
Back to the Roots was born from the simple idea that mushrooms could be grown on recycled coffee waste. While the company has evolved to take on more than just mushrooms, core to our mission to Undo Food™ is still our focus on reducing our waste. Organizations we love like Food Shift are devoted to reducing food waste,
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We get it — gardening can be intimidating. It’s easy to overwater (or forget to water) your plants, or to start a garden from scratch next to your neighbor’s thriving one. Fear not — with just a few simple tips and a little planning, you and your black thumb will be on your way to growing fresh vegetables
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Veggie burgers are best when made with fresh ingredients. You’ll love these simple patties made with oyster mushrooms that you can grow at home with a Mushroom Farm. Freeze extra patties with parchment paper in between for an emergency weeknight dinner.
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A Strawberry Basil Spritzer is the perfect springtime drink to serve at your next brunch or to kick back on a warm afternoon. This refreshing drink can be made sugar-free and vegan if you use agave syrup, and can be easily made into a brunchtime bellini by adding a few tablespoons to champagne. Enjoy! Makes 1/2 cup puree Puree
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5 Awesome Organizations Bringing Real Food (and Fish!) to Your Kids’ Classroom
Indoor Gardening Tips
At Back to the Roots we’re passionate about getting kids excited about the food they eat and the food they grow. We love seeing our Garden Toolkits and curriculum used in classrooms, and seeing the growing interest and efforts to bring farm and garden education into schools. Check out some of our favorite community organizations also working to Undo Food™ and the fun ways you can get involved.
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There’s a whole lot of confusion around the names “whole grain” and “whole wheat”, and these names can even be misleading. For something we eat so much of every day, we think it’s important to understand what exactly we are putting into our bodies. Read on to find out more about the nutritional benefits of stoneground whole wheat.
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Take our Organic Purple Corn Flakes beyond the cereal bowl with this quick (5 minute!) recipe for a parfait with a healthy, crunchy twist.
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Toss a few ingredients into a blender, and voila! You have Kale and Basil Pesto – a delicious way to add some leafy greens into your diet. Add it to whole wheat pasta for a healthy dinner option, and freeze leftover pesto for nights you want dinner on the table fast! Ingredients: 2 packed cups kale, chopped 2
