By Elena Sheppard Let’s talk about mushrooms, not “magic” mushrooms, or “special” mushrooms, just good old fashioned put them on your hamburger, or in your salad, or on the grill, mushrooms. Mushrooms are packed with health benefits and are easy to incorporate into just about any meal (breakfast omelettes, anyone?). Let’s discuss. So why exactly
By Elena Sheppard You may already be eating organic, but are you drinking organic too? A lot of us are extremely careful about the food we consume, but we let our guards down a bit when it comes to drinking. The truth is, the same rules that apply to organic food, apply to organic alcohol
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By Elena Sheppard If you’re a lover of curries, then odds are turmeric is already a part of your diet. But delicious flavoring and beautiful yellow color aside, studies show (and the history of Ayurvedic medicine indicates) that turmeric is loaded with health benefits. Much of these perks are thanks to the compound curcumin. Found
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By Dylan Love Earlier this year, France became the first country to ban supermarkets from disposing of unsold food. Italy recently enacted tax breaks incentivizing businesses to donate unused food to charities that provide meals to those who need them. The international community’s tone is clear: let’s clean our plates. In the U.S., where 49.1
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By Dylan Love The Olympic Games in Rio are over. While that’s sad news for us sports lovers, it’s good news for most of these Olympic athletes — not only did they have to extensively train their bodies and minds for years, they also had to supplement their workouts with solid dietary regimes. Now that
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By Dylan Love Do you read ingredients? Do you read them closely enough to notice your favorite snack might actually be a real bummer? It’s increasingly difficult to be health-conscious nowadays. There are major differences in how the American food industry operates versus other countries, differences of attitude in what is an acceptable ingredient and
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To all you folks who go for the chocolate first in your trail-mix, we’re looking at you with our new Cocoa Clusters Trail Mix Chocolate Bark. Whether you’re in need of an on-the-go blood sugar boost or adding a yummy lunchbox treat for your kiddos, you’ll all feel good about this delicious spin on a classic!
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Looking for a gourmet dinner in just 15 minutes? Paired with fresh brown butter sage sauce, these mushroom raviolis are not only simple to make, but are simply delicious. By substituting wonton wrappers in for homemade ravioli dough, you can look like a pro in just half the time. Dinner tonight? Check! Cook time: 15 minutes Serves:15
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Your go-to pizza just got a little more sophisticated — fresh sage and rosemary combine with cremini mushrooms for a perfectly sweet and savory finish. Makes a perfect party appetizer or light dinner entree. Pro Tip: Add a drizzle of honey to accentuate the herb flavors and create a mouth-watering, gooey glaze. Cook time: 35 minutes
