By Elena Sheppard There is a place in Minnesota where the fields are literally filled with purple corn. It’s not a joke. Most of us have grown up eating white and yellow corn (corn on
By Dylan Love Mushrooms are fantastic little fungi with plenty of health benefits. They’re great for you, but they serve an even greater purpose in nature. You might remember learning about mushrooms in high school
By Elena Sheppard You’re probably not eating what you think you’re eating. Here’s a wild statistic: The FDA defines whole grain “as food that contains 51 percent or more whole grain ingredient(s).” And even that
By Dylan Love Football season is upon us, and your favorite athletes have been prepping in ways beyond their intense physical training. They’ve been eating and eating and eating. NFL diets used to be pretty
By Dylan Love Almost everything you eat comes from the same collection of 10 food companies. Let that sink in. This image — found on the social media site Reddit — shows just how far the big
Who says vegans can’t enjoy an ooey gooey American classic? Not us! We dare vegans and non-vegans alike to resist this creamy, non-dairy mac ‘n’ cheese, sprinkled with CA Whole Wheat cereal for an added crunch
Try this riff on a classic french toast stuffed with chocolate and fresh fruit! The toasted cinnamon cereal adds a cinnamon-y crunch that goes perfectly with the decadent chocolatey filling. Get creative with your filling and add your favorite fruit and/or spread!
These baked avocado fries offer a healthy and delicious alternative to the average, greasy french fry. Crunchy on the outside and creamy on the inside—these fries make for a perfectly balanced snack or side to any dish!