Take a ride on the vegan side with these gooey, gourmet s’mores! Brace yourself for change as we introduce a whole new dimension to your fireside favorite — from coconut oil to Cinnamon Clusters, vegan milk chocolate, and marshmallows — your campfire treat will never be the same! Ingredients: – 1/2 cup Cinnamon Clusters, crushed –
By Matt Rozsa When you’re sick and need to take medication, you get a prescription. But what ever happened to that idea by Hippocrates to “Let food be thy medicine and medicine be thy food?” That’s the idea in Seattle, where the Odessa Brown Children’s Clinic has teamed up with Harborview Medical Center and King
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By Matt Rozsa Unfortunately, these days eating foods that are labelled as “natural” isn’t enough to guarantee that what you’re eating is actually natural, simple, or good for you. In fact one of the most common use of the words “natural” is in the ingredient “natural flavor” — I’m sure you’ve seen it. In fact,
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Tired of the same old appetizers with bread, bread, and more bread? That ship has sailed! Our new zucchini boats bring a fun, colorful, and tasty twist to your spread without the typical bloaty breads. Cooking Time: 30 mins Makes 1-2 servings Ingredients: 1 zucchini 1 egg 1/4 cup cheddar cheese, shredded 1/4 cup tomato,
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By Matt Rozsa It seems to be an American tradition: you refer to the tomato as a vegetable and someone is bound to chime in to clarify that it is in fact a fruit. After all, they’ll point out, a fruit is any edible plant that develops from the fertilized ovary of a flower. Indeed,
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Italy Just Passed Major Legislation to Stop Food Waste. Meanwhile the U.S. Tosses $161 Billion-Worth of Food a Year
Indoor Gardening News
By Elena Sheppard Earlier this year, Italy passed new and much-needed legislation to help reduce the huge amount of food wasted by the country each year. According to the Italian government, the amount of food Italy wastes in a given years costs the nation approximately 12 billion euros annually. Looking more widely at Europe, the
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By Elena Sheppard It is officially apple season. And while an apple a day might keep the doctor away, certain types of apples are better for you than others. While comparing apples to apples might seem a bit overkill, there is somewhat of a hierarchy when it comes to apples and health. There are over
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By Elena Sheppard Many healthy eaters drink beer on the regular. And while beer isn’t terrible for you when consumed in moderation, a closer look at beer ingredients makes it clear that more often than not when we toss back a cold one we’re ingesting different ingredients than we thought; most notably high fructose corn
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By Dylan Love To many, it has long seemed hopeless that independent farmers could stand a chance under a Monsanto monopoly. Paul Stamets is a man with a plan: A David ready to fight the Monsanto Goliath. Except Stamets isn’t throwing stones; he’s growing mushrooms. In 2006, Stamets obtained a patent that’s being hailed as
