Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up the skillet and you’re well on your way to our new go-to snack!
Most shishitos are mild, but a occasionally you’ll hit a spicy one – you’ve been warned. 😉
Prep: 5 minutes
Cook time: 5 minutes
Makes: 10 shishito peppers
Serves: 4-5 people
Ingredients:
– 1 tsp vegetable oil
– 1 tsp sesame oil
– 10 shishito peppers
– ½ tbsp soy sauce
– 1 tsp black sesame seeds
– 1 lime
Directions:
- Add vegetable and sesame oil to a skillet over medium-high heat. Once oil is hot, add shishito peppers and sauté for 1 minute. Add soy sauce and stir over high heat for 1 minute or until the skin of the peppers are slightly charred and blistered. Sprinkle with black sesame seeds, a pinch of flaky salt and a squeeze of lime juice.
love the shishito recipe delicious & easy sooooooooo goooooooooood
love the shishito recipe delicious & easy
Yes! We’ve been seeing these all over the restaurant industry but they’re just so easy to make yourself!