There are four key secrets to making amazingly good pan-fried mushrooms. First, start with a large enough pan so as not to crowd the mushrooms as they will just steam and not caramelize. Next, use both olive oil and butter for great flavor and make sure you crank up the heat as a hot
Looking for a great weekend brunch or dinner recipe to serve up? These mushrooms and gruyere quiches are just the thing. From the flakey pie crust on the bottom to the gooey, savory filling packed with sautéed mushrooms and creamy gruyere, these quiches are a true crowd-pleaser. Mushroom and Gruyere Quiche: Prep time:
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Only a few things can quite compare to the magic of homemade pizza. While the act of making your own pizza crust might seem a bit intimidating, this no-knead dough is full-proof and takes barely any effort – the dough just needs time to rise and to develop the gluten. We’re topping our pizza
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Sweet, moist, and beautifully zingy – these lemon lavender muffins are just dreamy. The muffins have a delicate crumb thanks to the buttermilk and a distinctive apple-like undertone from the dried lavender. They are the perfect little bite when you’re in the mood for something sweet and the make for a great gift for
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These silky-smooth chocolate fudge bites are spiced up with herbaceous lavender and topped with sweet and salty dulce de leche. They come together in less than one hour and with only a handful of ingredients. Be careful though, they are extremely addictive and you don’t want to end up alone in the house with
