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  • Recipes

    20 Minutes to Homemade Chili Garlic Oil

    April 28, 2017April 24, 2018

    A spicy chili oil recipe! There’s nothing better than fresh, aromatic and spicy chili oil to spice up your cooking! The varieties of chili oils available at the grocer are never-ending lately and for good

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  • Recipes

    Your New Go-To Snack: Roasted Shishito Peppers (in just 10 mins!)

    April 1, 2017April 24, 2018

    Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up

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  • Recipes

    Marinara Out, Mushrooms In!

    March 31, 2017April 24, 2018

    Did you know eating whole wheat grains boosts your metabolism? Make the switch to whole wheat pasta for a happier tummy, and substitute your go-to marinara sauce for homegrown oyster mushroom sauce — you won’t

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  • Recipes

    National Cereal Day Recipe: Cocoa & Cinnamon Flakes Toast

    March 7, 2017September 21, 2018

    It’s National Cereal Day! We’re celebrating America’s favorite breakfast with our friends from Peanut Butter & Co., and making a delicious cocoa and cinnamon flakes toast with creamy peanut butter! This easy (but heavenly) recipe is

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  • Recipes

    Spinach Basil Artichoke Dip

    January 11, 2017April 24, 2018

    Cold weather got you down? We’ve got just the recipe to warm up your day — creamy, cheesy Spinach Basil Artichoke Dip! Our tastebuds are still recovering from this heavenly dip loaded with spinach and

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  • Recipes

    Cinnamon Cereal Snickerdoodles

    January 9, 2017April 24, 2018

    Whether you’re gearing up for a night in of baking or planning to “wow” at your next social function, we’ve got you covered! We’re bringing a biodynamic® twist to your favorite Snickerdoodle with a surprising

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  • Recipes

    Homegrown Mushroom Spring Rolls

    December 14, 2016April 24, 2018

    Don’t have time to make a meal every day, yet alone a healthy one? This delicious mushroom spring roll filled with homegrown oyster mushrooms and cilantro is the answer to all your troubles! It’s colorful,

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  • Recipes

    Sage Roasted Butternut Squash – Yum!

    November 15, 2016April 24, 2018

    Nothing quite says fall like warm butternut squash. Fulfill your cravings with this quick and easy side dish that blends fresh, homegrown sage and rosemary for a sweet & savory twist! Preheat your oven, turn

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  • Recipes

    Sage and Plum Galette

    November 10, 2016April 24, 2018

    Like what you see above? Don’t worry, it tastes even better.  This unique pairing of sage and plum are a match made in heaven, making an irresistibly floral, fragrant blend to fill the buttery crust.

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