A spicy chili oil recipe! There’s nothing better than fresh, aromatic and spicy chili oil to spice up your cooking! The varieties of chili oils available at the grocer are never-ending lately and for good
Recipes
Your New Go-To Snack: Roasted Shishito Peppers (in just 10 mins!)
Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up
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Recipes
Marinara Out, Mushrooms In!
Did you know eating whole wheat grains boosts your metabolism? Make the switch to whole wheat pasta for a happier tummy, and substitute your go-to marinara sauce for homegrown oyster mushroom sauce — you won’t
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Recipes
National Cereal Day Recipe: Cocoa & Cinnamon Flakes Toast
It’s National Cereal Day! We’re celebrating America’s favorite breakfast with our friends from Peanut Butter & Co., and making a delicious cocoa and cinnamon flakes toast with creamy peanut butter! This easy (but heavenly) recipe is
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Recipes
Spinach Basil Artichoke Dip
Cold weather got you down? We’ve got just the recipe to warm up your day — creamy, cheesy Spinach Basil Artichoke Dip! Our tastebuds are still recovering from this heavenly dip loaded with spinach and
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Recipes
Cinnamon Cereal Snickerdoodles
Whether you’re gearing up for a night in of baking or planning to “wow” at your next social function, we’ve got you covered! We’re bringing a biodynamic® twist to your favorite Snickerdoodle with a surprising
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Recipes
Homegrown Mushroom Spring Rolls
Don’t have time to make a meal every day, yet alone a healthy one? This delicious mushroom spring roll filled with homegrown oyster mushrooms and cilantro is the answer to all your troubles! It’s colorful,
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Recipes
Sage Roasted Butternut Squash – Yum!
Nothing quite says fall like warm butternut squash. Fulfill your cravings with this quick and easy side dish that blends fresh, homegrown sage and rosemary for a sweet & savory twist! Preheat your oven, turn
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Recipes
Sage and Plum Galette
Like what you see above? Don’t worry, it tastes even better. This unique pairing of sage and plum are a match made in heaven, making an irresistibly floral, fragrant blend to fill the buttery crust.