Veggie burgers are best when made with fresh ingredients. You’ll love these simple patties made with oyster mushrooms that you can grow at home with a Mushroom Farm. Freeze extra patties with parchment paper in between for an emergency weeknight dinner.
A Strawberry Basil Spritzer is the perfect springtime drink to serve at your next brunch or to kick back on a warm afternoon. This refreshing drink can be made sugar-free and vegan if you use agave syrup, and can be easily made into a brunchtime bellini by adding a few tablespoons to champagne. Enjoy! Makes 1/2 cup puree Puree
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Make this week’s Taco Tuesday guilt-free—swap out the tortilla and usual meat selections for fresh oyster mushrooms, tofu, and a fresh, crispy leaf of lettuce. In 20 minutes you’ll be enjoying some tasty Teriyaki Mushroom Lettuce Wraps full of fiber and omega-3 fats!
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Sweet, tangy, spicy, and aromatic, chutney is a delicious condiment with Indian spices that works well to complement just about any food. Try it as a spread on sandwiches or burgers, or serve with pita, roti, chips, salads, or rice. The possibilities are endless! Ingredients: 2 cups cherry tomatoes 1 tbsp vegetable oil 1/2 tsp cumin seeds 1/2 tsp
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Toss a few ingredients into a blender, and voila! You have Kale and Basil Pesto – a delicious way to add some leafy greens into your diet. Add it to whole wheat pasta for a healthy dinner option, and freeze leftover pesto for nights you want dinner on the table fast! Ingredients: 2 packed cups kale, chopped 2
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Take our Organic Purple Corn Flakes beyond the cereal bowl with this quick (5 minute!) recipe for a parfait with a healthy, crunchy twist.
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In the mood for summer vibes? Start your day with this superfood smoothie made with wheatgrass and tropical fruit! Grow and harvest your own fresh wheatgrass at home with our Water Garden, and mix up this smoothie for a quick summer blast you can drink on the go.
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Salty, savory, and sweet come together in one bite with these Caprese Skewers, made with organic sweet cherry tomatoes and fresh basil that can be harvested at home. These skewers work well as light appetizers for a party and can be made ahead – just drizzle with balsamic vinegar right before you serve!
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Whip up this vegan Blood Orange Pie for a healthy but decadent dessert! The pie has a crust made from organic cereal and is served with delicious coconut whipped cream. Put your own twist on this recipe by using seasonal fruit of your choice in place of blood oranges and adding a teaspoon of cinnamon or other spice to the crust for extra flavor.
