Happy spring, friends! I hope you’re enjoying the warmer weather and all the new greenery sprouting around you—it’s my favorite time of year. Everything feels fresh, soft and new. Spring also happens to be
-
-
It’s wonderful to see kids develop new interests and hobbies. It’s even better when their interests are healthy for them and good for the planet. And let’s be honest—it’s nice when they can occupy themselves
Continue Reading
-
On my stopover in Iceland, I thought I was going to the land of sheep and geysers and ice. And while I did find these things, I also found a fascinating example of how
Continue Reading
-
If you’ve landed on this page, maybe you’re one of the many people interested in growing their own food. Maybe you’ve even heard of aquaponics—and you’re curious to know how they work, and what plants
Continue Reading
-
Food education should start early and there’s no better place to incorporate it than in the classroom. Every year, Adrienne Sandstedt, a 7th-grade science teacher in Long Beach, CA, takes a group of her students
Continue Reading
-
There was a time when all but the most exotic delicacies came from a very tight radius around where our ancestors lived. As the industrial revolution drew people from the countryside into urban areas, food
Continue Reading
