It’s officially apricot season — make them last all summer long with homemade apricot sage jam. Sage brings out the sweetness of the apricots — perfect on toast, in a parfait, or on top of waffles or pancakes!
Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you’ll love the fresh basil smell and vibrant green color!
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Nothing says delicious quite like fresh tomatoes and basil! This twist on a classic bruschetta is the perfect addition to any meal.
