Simple 2-Step Bruschetta

Nothing says delicious quite like fresh tomatoes and basil! This twist on a classic bruschetta is the perfect addition to any meal.2


  • 1 pint cherry tomatoes, quartered
  • 3 tbsp fresh basil, chopped
  • 1 garlic clove, minced
  • 1 1/2 tbsp olive oil
  • 2 tbsp feta cheese
  • 1 ¬†baguette, sliced


1. Mix all ingredients in a small bowl. Salt and pepper to taste and refrigerate for 15-30 minutes.1

2. Spoon the bruschetta on top of each slice of toasted baguette and serve.

3. Enjoy!

Feeling adventurous?

Add red chili flakes to spice it up or add diced cucumbers to make it more like a Greek/Italian fusion bruschetta.

Store it!

You can make it 1 day ahead and keep it in the refrigerator.

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