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Amy Jiang, Author at Back to the Roots Blog
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  • Shop Grow Kits
    • All Products
    • Kids Grow Kit 🍉
    • Gift Cards 💌
    • Pre-Grown Seedlings 🌱🌱🌱
    • Organic Seeds Packets 🌱
    • Mushroom Grow Kits 🍄
    • Water Garden 💧🌱
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    • Microgreens 🌿
    • Lavender Planter 💜
    • Gift Sets 🎁
    • Refills & Accessories
  • Shop Seeds
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    • Our Story
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  • May 5, 2016April 24, 2018

    Veggie Tacos: The Secret Ingredient You Wouldn’t Expect

    Recipes

    Make this Tuesday the best Taco Tuesday ever with this awesome vegetarian recipe! You’ll be blown away by the sweet potatoes mimicking the texture of refried beans and the sweet, savory, and spicy all in one little taco.

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  • April 29, 2016April 24, 2018

    Mushroom Dumplings

    Recipes

    These vegetarian mushroom dumplings look impressive, but are easy to make at home! Have fun shaping and cooking the dumplings any way you like – you can steam them for 10 minutes, fry them, saute them, or boil them. Serve as a great appetizer or add them to soup

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  • April 29, 2016April 24, 2018

    Greek Salad in a Jar

    Recipes

    This salad in a jar may be your next go-to for a light lunch! It’s easy to make the night before and bring it on the go. The fresh oregano in the dressing really makes the flavors pop!

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  • April 29, 2016April 24, 2018

    Corn on the Cob with Herb Butter

    Recipes

    Nothing says summer quite like corn on the cob – a fantastic, classic side for a BBQ! In the unlikely case that you have leftovers, cut the corn off the cob and mix it with the herbed butter to make a quick roasted corn salad!

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  • April 27, 2016April 24, 2018

    Crustless Mushroom and Veggie Quiche

    Recipes

    Oyster mushrooms are so tender and delicious in this super delicious quiche! It’s easier to make than it looks, making it a great recipe to use for a party or to impress mom on Mother’s Day. No crust means it’s also gluten-free and low-carb. Try switching it up with your favorite veggies! Ingredients: 1 tbsp oil 2 garlic

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  • April 27, 2016April 24, 2018

    Pea and Radish Sprout Crostini

    Recipes

    Spring seasonal veggies add a light, fresh flavor and texture to this Pea and Radish Sprout Crostini. It makes the perfect spring appetizer! Use our Kale and Basil Pesto in this recipe for an extra burst of fresh green flavor.

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  • April 27, 2016April 24, 2018

    Breakfast Porridge

    Recipes

    When you think of porridge, you might think of a gloppy mess. But with breakfast toppers and berries adding lots of texture, you’ll never think that again! Start your day with this super healthy and filling breakfast porridge.

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  • April 27, 2016April 24, 2018

    Cereal Milk Pops Packed with Protein

    Recipes

    Cereal milk lovers – welcome to popsicle paradise! These cereal milk pops will be everything you wanted in summer: an icy treat lightly sweetened with organic Cocoa Clusters, which are made with just 4 ingredients. Eat the cereal after straining it from the milk or leave it in for extra crunch.

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  • April 18, 2016March 1, 2018

    5 Ways to Celebrate Earth Day

    Indoor Gardening Tips

    Earth Day aims to raise public awareness about the environment and encourage people around the world to make earth-friendly changes to their behavior. Here are five small changes you can make to help our environment and reduce your ecological footprint!

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