Make this week’s Taco Tuesday guilt-free—swap out the tortilla and usual meat selections for fresh oyster mushrooms, tofu, and a fresh, crispy leaf of lettuce. In 20 minutes you’ll be enjoying some tasty Teriyaki Mushroom Lettuce Wraps full of fiber and omega-3 fats!
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Back to the Roots was born from the simple idea that mushrooms could be grown on recycled coffee waste. While the company has evolved to take on more than just mushrooms, core to our mission
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We get it — gardening can be intimidating. It’s easy to overwater (or forget to water) your plants, or to start a garden from scratch next to your neighbor’s thriving one. Fear not — with just a
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Let’s state the obvious—we know both herbs and spices come from plants and make some ridiculously good food seasonings—but what’s difference?
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Veggie burgers are best when made with fresh ingredients. You’ll love these simple patties made with oyster mushrooms that you can grow at home with a Mushroom Farm. Freeze extra patties with parchment paper in between for an emergency weeknight dinner.
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A Strawberry Basil Spritzer is the perfect springtime drink to serve at your next brunch or to kick back on a warm afternoon. This refreshing drink can be made sugar-free and vegan if you use agave
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