By Elena Sheppard Let’s talk about mushrooms, not “magic” mushrooms, or “special” mushrooms, just good old fashioned put them on your hamburger, or in your salad, or on the grill, mushrooms. Mushrooms are packed with
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By Elena Sheppard You may already be eating organic, but are you drinking organic too? A lot of us are extremely careful about the food we consume, but we let our guards down a bit
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By Elena Sheppard If you’re a lover of curries, then odds are turmeric is already a part of your diet. But delicious flavoring and beautiful yellow color aside, studies show (and the history of Ayurvedic
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By Dylan Love Earlier this year, France became the first country to ban supermarkets from disposing of unsold food. Italy recently enacted tax breaks incentivizing businesses to donate unused food to charities that provide meals
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By Dylan Love The Olympic Games in Rio are over. While that’s sad news for us sports lovers, it’s good news for most of these Olympic athletes — not only did they have to extensively
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By Dylan Love Do you read ingredients? Do you read them closely enough to notice your favorite snack might actually be a real bummer? It’s increasingly difficult to be health-conscious nowadays. There are major differences
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