Tired of the same old appetizers with bread, bread, and more bread? That ship has sailed! Our new zucchini boats bring a fun, colorful, and tasty twist to your spread without the typical bloaty breads. Cooking Time: 30 mins Makes 1-2 servings Ingredients: 1 zucchini 1 egg 1/4 cup cheddar cheese, shredded 1/4 cup tomato,
Check out our simple and delicious recipes, each made with homegrown ingredients from our Ready to Grow kits!
Looking for a gourmet dinner in just 15 minutes? Paired with fresh brown butter sage sauce, these mushroom raviolis are not only simple to make, but are simply delicious. By substituting wonton wrappers in for homemade ravioli dough, you can look like a pro in just half the time. Dinner tonight? Check! Cook time: 15 minutes Serves:15
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Your go-to pizza just got a little more sophisticated — fresh sage and rosemary combine with cremini mushrooms for a perfectly sweet and savory finish. Makes a perfect party appetizer or light dinner entree. Pro Tip: Add a drizzle of honey to accentuate the herb flavors and create a mouth-watering, gooey glaze. Cook time: 35 minutes
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ENTER TO WIN: Back to the Roots & Love Beets Goodies! This layered beet and wheatgrass smoothie is as beet-licious as it is healthy. As the new hot superfood, beets have shown to improve everything from energy to mood. Plus, the wheatgrass is adding a healthy does of protein and fiber to start your day. Bonus, Love
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Take your summer popsicle game to the next level! We’ve paired Strawberry GoodPops with fresh, homegrown basil, and a tangy lemon coating for a perfectly refreshing (and low calorie) sweet treat! Ingredients: Two lemons 4-5 basil leaves 2 tbsp agave syrup Sparkling water Strawberry Frozen Good Pop Directions: 1. Squeeze the 2 lemons into a
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Basil and watermelon are a match made in heaven, especially when looking for something refreshing to beat the summer heat! Try this icy, homemade granita for a deliciously simple way to cool off this summer.
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This veggie sushi is easy, healthy, and cheaper than what you’ll find at any Japanese restaurant. And the kicker? They are delicious with pretty much any veggies you use, so you can really make it your own!
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It’s officially apricot season — make them last all summer long with homemade apricot sage jam. Sage brings out the sweetness of the apricots — perfect on toast, in a parfait, or on top of waffles or pancakes!
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Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you’ll love the fresh basil smell and vibrant green color!
