A spicy chili oil recipe! There’s nothing better than fresh, aromatic and spicy chili oil to spice up your cooking! The varieties of chili oils available at the grocer are never-ending lately and for good reason. There are so many possible combinations of chili peppers, textures, heat levels, smokiness and tanginess that can characterize a chili
Shishito Peppers are the spring’s hottest snack, and they’re not just for the restaurants anymore! Grow your own with our brand new Self-Watering Planter, and get to roasting. Simply harvest the peppers, and heat up the skillet and you’re well on your way to our new go-to snack! Most shishitos are mild, but a occasionally
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Did you know eating whole wheat grains boosts your metabolism? Make the switch to whole wheat pasta for a happier tummy, and substitute your go-to marinara sauce for homegrown oyster mushroom sauce — you won’t be disappointed. Buon appetito! Prep: 10 minutes Cook time: 20 minutes Makes: 4 cups Serves 2-3 people Ingredients: – pasta
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It’s National Cereal Day! We’re celebrating America’s favorite breakfast with our friends from Peanut Butter & Co., and making a delicious cocoa and cinnamon flakes toast with creamy peanut butter! This easy (but heavenly) recipe is perfect for busy mornings or late night cravings. It’s fun, pretty, and tastes even better than it looks! Get creative
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Cold weather got you down? We’ve got just the recipe to warm up your day — creamy, cheesy Spinach Basil Artichoke Dip! Our tastebuds are still recovering from this heavenly dip loaded with spinach and infused with homegrown basil. Perfect with some warm pita bread or your favorite cracker. Cook time: 25 minutes Makes: 2
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Whether you’re gearing up for a night in of baking or planning to “wow” at your next social function, we’ve got you covered! We’re bringing a biodynamic® twist to your favorite Snickerdoodle with a surprising secret ingredient – Cinnamon Clusters cereal. Ready, set, bake! Prep: 30 minutes Cook time: 10 minutes Makes: 2 dozen cookies Ingredients:
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Don’t have time to make a meal every day, yet alone a healthy one? This delicious mushroom spring roll filled with homegrown oyster mushrooms and cilantro is the answer to all your troubles! It’s colorful, flavorful, and simple to make! Prep: 10 mins Cook time: 5 mins Makes: 4 spring rolls Ingredients: 1 cup oyster
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Nothing quite says fall like warm butternut squash. Fulfill your cravings with this quick and easy side dish that blends fresh, homegrown sage and rosemary for a sweet & savory twist! Preheat your oven, turn on your favorite holiday tunes, and dance like no one’s watching while you fill your house with the best flavors
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Like what you see above? Don’t worry, it tastes even better. This unique pairing of sage and plum are a match made in heaven, making an irresistibly floral, fragrant blend to fill the buttery crust. Not only is it quick and easy to prepare , but the colorful combo makes a beautiful addition that will
