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  • Recipes

    5-Minutes to Popsicle Perfection: Banana, Cinnamon & Cocoa Pops

    August 15, 2016April 24, 2018

    We’ve teamed up with our friends at Goodpop to bring you a unique popsicle that’s creamy, crunchy, and packed with yum! Ingredients: 2 tbsp peanut butter chips 1/4 cup Organic Stoneground Flakes Cocoa Clusters, crushed 2 Good Pops

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  • Recipes

    Fresh & Fruity Strawberry Basil Pops

    August 15, 2016April 24, 2018

    Take your summer popsicle game to the next level! We’ve paired Strawberry GoodPops with fresh, homegrown basil, and a tangy lemon coating for a perfectly refreshing (and low calorie) sweet treat! Ingredients: Two lemons 4-5

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  • Recipes

    Watermelon Basil Granita

    August 9, 2016April 24, 2018

    Basil and watermelon are a match made in heaven, especially when looking for something refreshing to beat the summer heat! Try this icy, homemade granita for a deliciously simple way to cool off this summer.

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  • Recipes

    Seriously Fresh Spicy Mushroom and Veggie Sushi

    August 2, 2016April 24, 2018

    This veggie sushi is easy, healthy, and cheaper than what you’ll find at any Japanese restaurant. And the kicker? They are delicious with pretty much any veggies you use, so you can really make it your own!

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  • Recipes

    Purple Cornflake Pancakes with Blueberry Lemon Compote

    July 26, 2016April 24, 2018

    These fluffy, light pancakes will change everything you thought you knew about having cereal for breakfast. Topped with a blueberry lemon compote, these light and fluffy pancakes are the ultimate breakfast treat!

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  • Recipes

    Fruit-Filled Cereal Bars

    July 12, 2016April 24, 2018

    Switch up your breakfast (or snack) routine with healthy homemade cereal bars! Unlike the store-bought ones, these bars have no preservatives and are easy to make. You can use any seasonal fruit preserves for the filling, or go for our homemade Sweet & Savory Apricot Sage Jam!

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  • Recipes

    Sweet & Savory Apricot Sage Jam

    June 23, 2016April 24, 2018

    It’s officially apricot season — make them last all summer long with homemade apricot sage jam. Sage brings out the sweetness of the apricots — perfect on toast, in a parfait, or on top of waffles or pancakes!

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  • Recipes

    Basil Infused Olive Oil in Just 3 Steps

    June 21, 2016April 24, 2018

    Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you’ll love the fresh basil smell and vibrant green color!

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  • Recipes

    Simple 2-Step Bruschetta

    June 21, 2016January 22, 2019

    Nothing says delicious quite like fresh tomatoes and basil! This twist on a classic bruschetta is the perfect addition to any meal.

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