Make this Tuesday the best Taco Tuesday ever with this awesome vegetarian recipe! You’ll be blown away by the sweet potatoes mimicking the texture of refried beans and the sweet, savory, and spicy all in one little taco.
These vegetarian mushroom dumplings look impressive, but are easy to make at home! Have fun shaping and cooking the dumplings any way you like – you can steam them for 10 minutes, fry them, saute them, or boil them. Serve as a great appetizer or add them to soup
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This salad in a jar may be your next go-to for a light lunch! It’s easy to make the night before and bring it on the go. The fresh oregano in the dressing really makes the flavors pop!
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Nothing says summer quite like corn on the cob – a fantastic, classic side for a BBQ! In the unlikely case that you have leftovers, cut the corn off the cob and mix it with the herbed butter to make a quick roasted corn salad!
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Oyster mushrooms are so tender and delicious in this super delicious quiche! It’s easier to make than it looks, making it a great recipe to use for a party or to impress mom on Mother’s Day. No crust means it’s also gluten-free and low-carb. Try switching it up with your favorite veggies! Ingredients: 1 tbsp oil 2 garlic
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Spring seasonal veggies add a light, fresh flavor and texture to this Pea and Radish Sprout Crostini. It makes the perfect spring appetizer! Use our Kale and Basil Pesto in this recipe for an extra burst of fresh green flavor.
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When you think of porridge, you might think of a gloppy mess. But with breakfast toppers and berries adding lots of texture, you’ll never think that again! Start your day with this super healthy and filling breakfast porridge.
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Cereal milk lovers – welcome to popsicle paradise! These cereal milk pops will be everything you wanted in summer: an icy treat lightly sweetened with organic Cocoa Clusters, which are made with just 4 ingredients. Eat the cereal after straining it from the milk or leave it in for extra crunch.
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Treat your tastebuds with umami flavor, which translates in Japanese to “pleasant savory taste.” This ramen is full of ingredients like miso and mushrooms to achieve major flavor, and the broth contains soy milk for richness. Customize with your favorite seasonal veggies – we recommend carrot, spinach, and bean sprouts!
