Make the most out of your basil crop with fresh, homemade basil oil! This versatile recipe is great as a dipping sauce for bread or adding the perfect finish to soup and any other dish. Along with the taste, you’ll love the fresh basil smell and vibrant green color!
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Nothing says delicious quite like fresh tomatoes and basil! This twist on a classic bruschetta is the perfect addition to any meal.
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Guest Post by Jerry James Stone Let’s face it—this presidential election has been quite the three ring circus. From building a wall between the U.S. and Mexico to Trump’s tiny little man-hands, I’ve enjoyed the whole
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Make this Tuesday the best Taco Tuesday ever with this awesome vegetarian recipe! You’ll be blown away by the sweet potatoes mimicking the texture of refried beans and the sweet, savory, and spicy all in one little taco.
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Reading nutrition labels can be intimidating and often times deceiving if you don’t know what you’re looking for. Here are eight things to pay close attention to when you’re making decisions about what to put in your body.
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These vegetarian mushroom dumplings look impressive, but are easy to make at home! Have fun shaping and cooking the dumplings any way you like – you can steam them for 10 minutes, fry them, saute them, or boil them. Serve as a great appetizer or add them to soup
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